One of Italy’s largest regions (home to a staggering one-sixth of the total population of Italy), Lombardy lies in the north of the country, sharing a border with Switzerland. Stretching from the Alps to the lowlands of the Po Valley (covered by water and rice paddies), Lombardy is home to a wide range of landscapes, [...]
We’ve explored some of the islands along Italy’s coast, now we move onto mainland Italy, with the Southern region of Calabria. Calabria is the “toe” of Italy’s boot and home to a unique set of culinary favorites. Since Calabria is a peninsula, with 3 sides bound by the sea, you’ll find an abundance of fresh [...]
Buon Giorno! It is time for our next stop in the Tour of Italy in the Kitchen. Last time we learned more about the delicious ossobuco. Yes, it’s been about a month since then, but we’ve been very busy at Carmelo’s! Easter was just last weekend, and during March our Austin location hosted a SXSW [...]
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