Easter Sunday Brunch Buffet Menu

Served 11:00am – 4:00pm

Beef Stroganoff over Rigatoni, Sweet Peas and Cream Sauce

 Risotto with Pumpkin, sweet Marsala, Amaretto and Sage

Veal Ossobucco

Pollo Parmigiana

Halibut Provencal

Tomato Caprese

Baby Spinach with Olive Oil and Balsamic

Vegetable Medley of Peas, String Beans, Fava Beans and Squash

Dolci

Bread Pudding     Mini Cannoli
Tiramisu     Caramel Custard
Chocolate Mousse     Chocolate Cake
Strawberries dipped in Chocolate
Italian Cream Cake
Apple Puff Pastry

$39.95 per person plus tax and gratuity
$25 per child under 12 plus tax and gratuity