Antinori Wine Maker’s Dinner

With wines from Italy, Napa Valley CA and Maipo Valley Chile

Friday, November 5^{th 2010, 7:00PM}$75 per person plus tax and gratuity

Montenisa “Franciacorta Brut” served with Hors D’Oeuvres

Polenta topped with home made Italian sausage, Crostini with Avocado &

Tuna Corn cake with Smoked Salmon

Chardonnay Antica served with the Appetizer

Lobster Risotto with Butternut Squash, Sundried Tomato and Parmigiano Reggiano

2008 Haras Character “Cabernet Sauvignon” served with the Salad

Radicchio with caramelized pears, toasted walnuts and cheese torte

2007 Guado al Tasso “Il Bruciato” Bolgheri served with the Piatto Forte

Filet of Beef, roasted vegetables, sprinkled with Béarnaise sauce

2006 Castello della Sala “Muffato” served with Dolce

Combination of Torta Di Ricotta, Strawberry Dipped in Chocolate, mango sorbet and Tiramisu

Espresso