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“The food was absolutely delicious. Adam had a dish that was prepared next to the table, a speciality of the house, and we got to watch the flames in the pan sear his dinner to perfection. Even the bread was so good that I almost filled up on it before my dinner even arrived. And I will say – as a huge fan of real buffalo mozzarella cheese – that Carmelo’s Caprese salad was exquisite.” ~ Laura Darby, The Austinot

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