Sunday Brunch Buffet – $15.95 – 10:00am – 3:00pm. An Italian twist on classic brunch items … bringing the best in seasonal ingredients, including 100% cage-free eggs and local organic produce and dairy whenever possible. Selections of eggs, pastas, salads, poultry, soups, pastries, crepes and French Toast.
Great Reviews on our $29 – 3 course 29th Anniversary Menu, running through July.
Menu: Choice of: Antipasto ~ eggplant, bell peppers and wild mushrooms, Mint cantaloupe chilled zupparita, Salad of romaine, pear tomatoes and gorgonzola cheese sprinkled with olive oil and balsamic. Choice of: Seafood Risotto, Filet of Beef Provencale with roast potatoes and Mediterranean vegetables, Pollo alla Milanese con Patatine Fritte (breaded chicken breast Milanese style – children love this)! Choice of: Italian cream cake, Fresh berries, Vanilla ice cream spiked with hot espresso.
Buon Appetito!
